Food Smells

Grant Achatz, of Chicago's famed Alinea restaurant, shares some secrets of awaking the emotions with his holiday cooking.

Discuss how they incorporate smells to enhance the diner's expereience

http://splendidtable.publicradio.org/www_publicradio/tools/media_player/popup.php?name=splendid_table/2009/12/25/splendidtable_20091225_64&starttime=00:14:18&endtime=00:24:10

Hear other stories from the Splendid Table @ http://splendidtable.publicradio.org/