"Making your own food is a great way to save money. There are so many examples of how making your own food is way less expensive (and less wasteful in terms of extra packaging) than buying the food pre-made or pre-packaged. Eating in restaurants can get very pricey, so to that end, the Huffington Post is trying to make it easy for you to keep track of your expenditures during the Week Of Eating In challenge, which starts February 22nd. "
http://www.huffingtonpost.com/2010/02/12/the-week-of-eating-in-cha_n_455460.html
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